- Buffet items change on daily basis,
- Ramadan Drink.
- Soup of the day.
- A mix of cold appetizers.
- Bakery: various types of bread.
- Main dish (Kofta cooked on coal, Fatta with lamb meat, Kapap halla, Shesh tawook, Grilled steak with pepper, Brezeh meat with pepper sauce, Top capi grilled chicken, Chicken bikata with grave sauce...etc.
- Oriental Desserts.
